Since 1994, in the idyllic setting of the peninsula of Saint Jean Cap Ferrat and facing the harbor, Restaurant Pirate offers Mediterranean-style cuisine made with fresh fish products. On the new port of St Jean Cap Ferrat in the Alpes Maritimes (06), discover the restaurant, the Mediterranean cuisine, the menu, the specialties and the menus on the site of the pirate.
The restaurant is present in the “GaultMillau” 2011/2012 guide, whose ethical code is the following: Independence, sincerity of judgments, preoccupation with customers’ expectations are GaultMillau’s rules of conduct in the selection of establishments and in the selection of Wines it recommends.(GaultMillau.fr)
It has also been present for 3 years 2009 ,without interruption, in the Guide du Petit futé ( 2009 at 2016 )