5 oyskers with shalott vinegar
or
Beef carpaccio
ou
Fresh salmon parsley and olive oil
or
Mussels stuffed with garlic butter
or
House "pissaladière" Onion pie and mixed salad
or
House fish soup, its aïole, its grated cheese with croutons
or
Toast with hot goat cheese cheese with salad
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Red mullet "papillote" with vegetables and rice
or
Roasted salmon and anchovy paste
or
"Provencal" stew
or
Shrimp risotto
or
The ray wing with capers
or
Spaghettis with seafood
