Niçoise Salad
or
Salmon tartar in fraiches herbs, chive...
ou
House "pissaladière", mixed salad, Crystallized tomatoes
or
House fish soup, its aïole, its grated cheese with croutons
or
Toast with hot goat cheese cheese with salad
or
Mussels stuffed with garlic butter
or
Beef carpaccio, Parmesan chips
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The curlpaper of red mullet, rice and small vegetables
or
The Pavement of roasted Salmon
or
The Ray wing, wipes chive
or
The Risotto in squids
or
The Tartar of raw or cooked Ox(Beef)
or
Spaghetti in Seafoods
or
The Stew of Octopus and Squids House
