On the Pirate Restaurant Since 1994, the idyllic peninsula of Saint Jean Cap Ferrat and facing the port, is moving successfully towards a Mediterranean-style cuisine focused on fresh fishery.

In this mythical place, very professional team led by Robert, head of the restaurant, and Elodie (Chef) welcomes you all year for you to share a warm moment around a good table.

The map suggests a large choice of dishes and menus at prices attractive to a place or the bitter end is never far away.