On the Pirate Restaurant Since 1994, in the idyllic peninsula of Saint Jean Cap Ferrat and facing the harbour, is moving successfully towards a Mediterranean-style cuisine focused on fresh fish.

In this mythical place, a very professional team led by Robert, manager of the restaurant, and Elodie (Chef) welcome you all year long to share a warm moment around a good table.

The menu suggests a large choice of dishes and menus at attractive prices in a place where satisfaction is never far away.