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Hot starters |
|
| Gratin of prawns with curry | 16.00 € |
| Fish soup, it's service, rouille sauce and croutons | 10.20 € |
| Homemade pissaladiere, candied tomatoes | 10.00 € |
| Toast goat's cheese chaud in a bed of mesclun salad and tomatoes, pinions | 10.00 € |
| Stuffed mussels provencale style | 9.50 € |
| Stuffed snails from Burgundy (the dozen) | 13.50 |
| Mussels fisherman's style | 11.00 € |
| Fried Foie gras with seasonal fruit | 18.00 € |
| Bisque of lobster | 12.00 € |
| : Our Favorites |
|
 Fish soup, it's service, rouille sauce and croutons | |
MENU CARTE à 28.5 EUROS With in the choice in the menu :
une entrée + un plat + A goat cheese in the olive oil + One desserts in choices (EXCEPT SPECIALISTS AND DISH WITH LOBSTER) | |
