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Fish |
|
WHOLE FISH FOR ONE OR TWO PEOPLE SEE THE ARRIVAL DAY AND TIME OF OUR SUGGESTIONS |
|
| Aile de raie (cive sauce) | 14.50 € |
| Grilled sea bream (400g/500g) Origine France | 25.00 € |
| Salmon skewer with chorizo | 15.50 € |
| Fish fillet rougets provencal style | 14.50 € |
| Grilled Mixed fish (4 pièces) | 27.00 € |
| Gambas skewer | 26.00 € |
| Fillet of roasted salmon | 15.00 € |
| Fried mussels St jacques (garlic, parsil, cadied tomatoes) | 22.00 € |
| Stew of calamari homemade | 17.00 € |
| Fillet of sea bream roasted (natural sauce) | 14.80 € |
| Gratin with St Jacques et prawns | 17.50 € |
| Filet St Pierre | 17.50 € |
| Prawns "flambée" with Cognac | 26.00 € |
| Grilled Calamari | 16.00 € |
| Fried Mixed seafood | 19.80 € |
| : Our favorites |
|
MENU CARTE à 28.5 EUROS With in the choice in the menu :
une entrée + un plat + A goat cheese in the olive oil + One desserts in choices (EXCEPT SPECIALISTS AND DISH WITH LOBSTER) | |
